Makes 2-3 Bread; 4 medium pizza
3 t. dry yeast in 1 half cup warm water and 1 and half t. sugar.
Combine 1 quarter c. sugar with 1 T. salt, 1 quarter c. oil, 3 c. warm water and yeast mixture.
Add 5 c. white flour. mix.
Add enough white flour and mix by hand until dough is sticky only a bit..hmm..hard to explain...
Knead dough until it is elastiky. Let rest in covered bowl in a warm place until double (approx. 1-2 hours) Punch down. Seperate into bread or pizza balls. Shape, and put in pans until doubled again.
Bake. 350 for about 20-25 min for bread; 400 for about 15 min for pizza
(pizza will be thick crust)
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