Zuchinni Carob Cake

Here is another adapted recipy...it originally called for cocoa powder and more sugar...

1. Combine :
2 12 c. flour
12 c. carob
18 c. very small chocolate chips (approx)
2 12 t. baking powder
1 12 t. baking soda

2. In another bowl, combine:
34 c. margerine
1 c. sugar
2 12 t. cinnamon powder
12 t. nutmeg
* then add 3 eggs, beat mixture between each egg
add 2 t. vanilla extract
add 2 c. shredded zuchinni

Now, add 12 c. milk (and a bit more) and mixture 1. (alternatly) to mixture 2.
Mix the lot, pour into well greased (big) pan and bake at 350 or so for about 40 min.
*Moist and delicious...best on the day it is made...seems to dry out quickly.

Coleslaw

This is also my recipie...

1 big cabbage (shredded)
4-5 small carrots (shredded)
1 large onion (shredded)
34 c. apple cider vinegar
34 c. vegetable oil
13 c. sugar

Shred all vegetables in food processor. Put in a container. Mix up the rest of the ingredients and pour over the veg and mix. Voila!

Tomato Ketchup

This recipy is my own experiment. It is both sweet and tangy.

5 lbs tomatoes, chopped (no need to seed or remove skin)
2 large onions, chopped
1 green bell pepper, chopped
4 apples, peeled, cored and chopped
1 cup celery, chopped
2 cups vinegar
1 cup sugar
2 t. cinnamon
2 t. mustard seed

Put all ingredients together in big pot, bring to boil and then simmer about 4 hours. It has to reduce quite a bit. Then process through blender. Pack into jars (leave 1\2 inch at top). Process 30 minutes. Most of the recipies I found on the net that were similar had approx. 30 minute water bath.

White Bread & Pizza Dough

Makes 2-3 Bread; 4 medium pizza

3 t. dry yeast in 1 half cup warm water and 1 and half t. sugar.
Combine 1 quarter c. sugar with 1 T. salt, 1 quarter c. oil, 3 c. warm water and yeast mixture.
Add 5 c. white flour. mix.
Add enough white flour and mix by hand until dough is sticky only a bit..hmm..hard to explain...
Knead dough until it is elastiky. Let rest in covered bowl in a warm place until double (approx. 1-2 hours) Punch down. Seperate into bread or pizza balls. Shape, and put in pans until doubled again.
Bake. 350 for about 20-25 min for bread; 400 for about 15 min for pizza
(pizza will be thick crust)