Zuchinni Carob Cake

Here is another adapted recipy...it originally called for cocoa powder and more sugar...

1. Combine :
2 12 c. flour
12 c. carob
18 c. very small chocolate chips (approx)
2 12 t. baking powder
1 12 t. baking soda

2. In another bowl, combine:
34 c. margerine
1 c. sugar
2 12 t. cinnamon powder
12 t. nutmeg
* then add 3 eggs, beat mixture between each egg
add 2 t. vanilla extract
add 2 c. shredded zuchinni

Now, add 12 c. milk (and a bit more) and mixture 1. (alternatly) to mixture 2.
Mix the lot, pour into well greased (big) pan and bake at 350 or so for about 40 min.
*Moist and delicious...best on the day it is made...seems to dry out quickly.